I will be the chef for this event for the Mendocino Coast Mushroom Club's entry in Mendocino County's mushroom, beer, and wine festival. The four course wild mushroom dinner will be open to the public. Seating will be limited to about 100 people, so get your tickets in advance!

Here is a link to more info about the dinner, including a menu: https://www.mendocinocoastmushroomclub.org/3rd-annual-mendocino-coast-mushroom-club-dinner.html

Tickets can be purchased here: https://mcmcevents.brownpapertickets.com/