Your Custom Text Here
The Wild Rivers Mushroom Club in Brookings, Oregon puts on this fun event. I will be doing a presentation and taking part in other festivities. Details will be added as they become available.
I am returning to the Puget Sound Mycological Society’s annual Ben Woo memorial foray to do a presentation, lead a mushroom walk, and do a hands on cooking class. This is a great event in the wilds east of Seattle. Beautiful setting with lots of mushrooms and fun people.
I am excited to be on staff teaching mushroom related cooking for my first time at the Annual Northwoods foray. I’ve never been out to this area of upper Wisconson, where I’ve been told the beauty, ecological diversity, and extracurricular fun are all not to be missed.
The famous Telluride mushroom festival in beautiful Telluride, Colorado should be a blast this year. I will be on staff. Detailed schedule of events to come later. In the meantime, more information, and tickets available here: Telluride Mushroom Festival - August 18-22, 2021 - Official Site (tellurideinstitute.org)
I will finally be back with my friends at Santa Cruz Mountain Vineyards and Quinta Cruz to do another big day of wine with Spanish food. We will be doing one seating, with a prix fixe tapas menu, along with a big paella. Details will be forthcoming. Wine club members will get first priority for reservations. More details will be posted as available.
I will be back at beautiful Beauregard Vineyards in Bonny Doon for this very fun event, to do a Prix fixe selection of Spanish Tapas served with Beauregard’s wines. This event will be open to the public, with seatings spread out through the two days. .Reservations must be made in advance through the winery.
Taking place at the beautiful tasting room in Bonny Doon, with seating indoors and amongst the redwoods, I will have a bit of a makeshift booth selling food a la carte both days. Everyone is welcome, but reservations for wine tasting must be made thro ugh Beauregard Vineyards. They have some great wines and a picturesque setting. This will be a casual fun event. A menu will be posted soon.
For more about the wines and to make reservations, check out Beauregard’s website
This is a very special event limited to Phillips Hill Winery club members. We will be preparing 6 or 7 courses of wild mushroom based dishes, pulling out all of the stops and luxuries. Each course will be paired with 2 wines. The intimate event will be hosted in the tasting room where the winemaker can discuss each of the wine choices, and I discuss each course. Menu and ticket information will be posted when the event gets closer.
I will be back in Telluride, Colorado. Details to come later, but expect a foray and a couple talks.
This very fun event will take place inside the tasting room at Santa Cruz Mountain Winery. I will be making 7 or 8 different tapas as well as a giant traditional paella. Winemaker Jeff Emery will be pairing some great house wines. More information will be forthcoming as the event gets closer.
A presentation/cooking demo for the Sonoma County Mycological Society’s monthly meeting. More info, including venue, will be added soon.
This is a weekend full of mushroom hunting and mushroom related fun and learning. There is shared, food, fun, and socializing. I will be helping with the forays and doing a mushroom related food presentation.
I will be doing a talk and cooking demonstration for the monthly meeting. Open to the public.
This is a very special dinner using a whole lot of wild foraged ingredients and all courses prepared with Beauregard Vineyards wines. Proceeds benefit the nonprofit Big Sur Health Center. Hosted by the Big Sur Road House
Tickets can be purchased https://www.eventbrite.com/e/big-sur-foragers-festival-2020-tickets-62393922903
I will be leading an intermediate mushroom walk for the forager fest. Proceeds benefit the non-profit Big Sur Health Center. Tickets can be purchased https://www.eventbrite.com/e/big-sur-foragers-festival-2020-tickets-62393922903
I will be doing a talk and cooking demonstration for the HBMS monthly meeting. This event is open to nonmembers, so please join us.
Meeting is held at the Unitarian Fellowship at 3471 Jacoby Creek Rd, Bayside
The annual Fungus Federation of Santa Cruz Fungus Fair will be held, as always, at the Louden Community Center.
I will be giving a talk titled “Mushrooms for the Table: Myths, Facts, Culture, and Cooking”
I will be returning to do another cooking demonstration and signing books at this fun event.
I will be returning as part of the staff for the SC Mycoflora foray for the 4th time. Check back later for more information as this event gets closer.
I will be doing a cooking demonstration and signing books at The Mycological Society of San Francisco’s annual fungus fair. The fair will be returning to its proper home in the fair building in Golden Gate Park.
This dinner is in the works. More info will be announced later as details become more clear.
I will be doing a talk and cooking demonstration, as well as selling and signing books.
This extremely intimate event will take place in the beautiful Phillips Hill tasting room. Five or six courses of wild mushroom based dishes, will be paired with two wines each - one special wine from Phillips Hill’s library, and one Burgandy. The event will be proceeded by a mushroom hunt in the oak woodland on the Phillips Hill property. This very special event is unfortunately already sold out!
Excited to be in Portland doing a presentation and cooking demonstration with lots of tasting samples.
I will be joining the Puget Sound Mycological Society’s annual Ben Woo memorial foray, doing a presentation Saturday evening, along with a 3 hour cooking workshop.
I will be doing a presentation and cooking demo for the Cascade Mycological Society’s monthly meeting in Eugene, OR.
I will be doing a presentation and cooking demonstration as well as taking part in as much of the other activities as time allows. For more information https://www.fungusfair.com/
I will be co-leading a foray, doing a cooking demonstration and presentation, and taking part in as much of the festivities as I can.
For more information https://www.cordovafungusfest.com/
I will be doing two mushroom cooking demonstrations as well as a book signing at this world famous event. More specifics will be added as they become available.
I will be returning to one of my favorite mushroom areas again this year. I will be doing a mushroom cooking presentation, and participating in as many of the other activities as time allows. More info will be provided as the event gets closer.
590 Tahoe Keys Blvd, South Lake Tahoe, CA 96150