This special wine and mushroom pairing event will be held in the barrel room at Beauregard Vineyards in Bonny Doon. I will be teaming up with Todd Spanier (CA Truffle Orchards, King of Mushrooms, Chef’s Lounge) for this 5 course mushroom menu with wine pairings.

More info can be found here: https://www.beauregardvineyards.com/product/Mushrooms---Pinot?fbclid=IwAR1MnQ0QOYYfrlsU6IGd2PI_j-2B9m_swT-xYhDjdW98ILifjuGTbEfsP3g