After a successful and fun first pop-up, my friend Todd Spanier and I will be returning to Kaffeehaus in San Mateo for another pop-up dinner on March 28th.
This pop-up dinner will be a tribute to Spain, which is quickly becoming my adopted 2nd country, and will again feature wild mushrooms in all 5 of the courses.
We are excited to bring in our friends at Quinta Cruz/Santa Cruz Mountain Vineyard for the wine pairings this time around. Quinta Cruz specializes in Spanish and Portuguese wine varietals, perfect for this menu, and happens to be one of my favorite local wineries. Winemaker Jeff Emery will be at the dinner talking about the wines and helping to pour.

Tickets are again priced at $65 for the 5 courses, and must be purchased in advance. Wine pairings will be charged separately at the event for $45.

Detailed menu is in the pic. Tickets must be purchased here:
https://www.brownpapertickets.com/event/4112193